Baking Soda Substitute Self-Rising Flour at Berenice Villasenor blog

Baking Soda Substitute Self-Rising Flour. It has a nutty flavor and works well in various recipes. About ½ teaspoon per cup.  — if you don't have baking powder, you can substitute ¼ teaspoon baking soda for every 1 teaspoon of.

10 Baking Powder Substitutes (+ Best Replacements) Insanely Good
from insanelygoodrecipes.com

 — if you don't have baking powder, you can substitute ¼ teaspoon baking soda for every 1 teaspoon of. It has a nutty flavor and works well in various recipes. About ½ teaspoon per cup.

10 Baking Powder Substitutes (+ Best Replacements) Insanely Good

Baking Soda Substitute Self-Rising Flour It has a nutty flavor and works well in various recipes. About ½ teaspoon per cup. It has a nutty flavor and works well in various recipes.  — if you don't have baking powder, you can substitute ¼ teaspoon baking soda for every 1 teaspoon of.

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